Raw sugar





On this page,I answer a lot of questions from customers between Okinawa brown sugar and brown sugar, questions about the brown sugar.

Please, please read before authentic Okinawa brown sugar please purchase.





Miyako-Tarama island of sugar cane was introduced
100This is the percent of Okinawa black sugar.

[Ryukyu candy Ministry of Ryukyu Palace: in-storeShare splitBut the performance of the popular Okinawa black sugar.
Deliver the freshly allocated per-flavour, quickly bagged.
Share split and prepared plate, neither!




3 questions about the brown sugar?

1.Brown sugar is there, but what is what's the difference?
But there are a lot of "brown sugar", "brown sugar" and the different colors and shapes, tastes and flavours, hardness instruments? what is the difference between what you guys do you know?
Raw cane sugar, to arrive on your doorstep and lots of processing and distribution processes, many agencies or companies are involved.

After various discussions, understandable to consumers, and to provide correct information for
-Depends on the definition of "brown sugar"
-Able to rule on "brown sugar".


< Definition of brown sugar > And brown sugar, produced mainly in the islands of Okinawa Prefecture, Kagoshima Prefecture, including that produced by cooling in the typical sugar centrifugal, squeezing the juice of sugar cane as boiled enrichment and do not.
About < view brown sugar > Package written in brown sugar and there is a "brown sugar" and "processed sugar'. Brown sugar is as described above, refers to processed and mixed with raw sugar, molasses and sugar cane than processed sugar. For product information product "brown sugar" and "brown sugar" can only use only the juice squeezed from sugar cane. Must show a "processed sugar" comes to be processed. "Brown sugar" also provides "sugar cane" and only to display the raw product.



Further definition of Okinawa black sugar determined shown by Okinawa brown sugar cooperatives and Okinawa brown sugar industry association. 

1. And brown sugar, produced mainly in the islands of Okinawa Prefecture, Kagoshima Prefecture, including that produced by cooling in the typical sugar centrifugal, squeezing the juice of sugar cane as boiled enrichment and do not.

2. Produced in Okinawa Black 4 companies belonging to the Union sugar and 1 Organization sugar factory (eight Islands) includes that produced by cooling in the typical sugar centrifugal, squeezing the juice of sugar cane as boiled enrichment and do not. As an ingredient in other sugars include unique flavor many minerals and trace elements such as potassium, calcium, and iron.



Produced eight of Okinawa island in Okinawa black sugar is raw sugar cane 100%.
Brown sugar is made by 8島 is also certified authentic authentic in the general food industry Center.
In "home" and "genuine authentic" cultivated in the traditional method, using carefully selected raw materials and [stuff] that manufacturers keep making you taste of the 'real' [method] to the is a testament to the commitment.
Okinawa brown sugar in the Ryukyu confectionery manufacturing for many years and sales experience
Specializes in Miyako-Tarama island of support from very thick and long history and tradition in brown sugar.


History of black sugar making in Tarama island

-Black sugar manufacturing "seat Yahoo" technology and tradition-
Black sugar manufacturing now from about 390 years ago first time (circa 1620), along with the sugar cane that produced in Okinawa was brought from China. AndTarama-jima has flat soil was from the riukiu limestone is ideal for the growth of sugarcaneAnd the black sugar manufacturing became a part of people's lives.
A decade ago,"Seat Yahoo."Black sugar shop" and called on the island had some. Pinch of sugar cane is boiled down to the soup, making brown sugarHow to boil down the fire and air in flavor and texture changes.Black sugar making is exactly what craftsmanship is. Then, in 1896, began sugar in earnest on the island, Miyako sugar in 1964(Old palace-sugar)Tara factory is established. Now black sugar manufacturing industry in the island to support the process of black sugar building was referred to as "seat Yahoo" skills intact now inherited.
-Tara between the island of Okinawa black sugar "Miyako sugar' official site colors


2.Of why you use the brown sugar?
Contains vitamins, minerals and amino acidsBrown sugar is an alkaline food itIt is.
Haven't refined brown sugar all sugar content of most minerals is Dan by far is. It eat compared to other sugars that you see now.
It is when my mouth to feel salty and bitter, a little bit of sweetness than that part.
You may have been confused with "Aku EGM" Brown sugar is in early stages of production and the skimmer precipitated impurity because removing access is not.
That bitter feeling of brown sugar that is contrary to good body parts.
So use the brown sugar!





3.How to use brown sugar?